Foundation Room

FOCACCIA

7-year aged balsamic Modena, Italy

cold-pressed olive oil Kalamata, Greece 

 

CAULIFLOWER TEMPURA 

Sambal Oelek aioli | ponzu sauce 

 

CHARCUTERIE & CHEESE 

Chef’s selection of 3 cheeses and 2 charcuterie | honey jar| Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes 

 

MEDITERRANEAN SALAD

mixed greens | lentils | grape tomato | bell pepper | cucumber | pomegranate seeds | mint | red wine vinaigrette 

add chicken | salmon

 

TONKATSU SLIDERS 

pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce 

 

UMAMI DOUBLE BURGER

wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun 

 

AHI POKE NACHOS* 

wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds 

 

THAI SHRIMP LETTUCE WRAP 

bibb lettuce | cilantro | mint | lime | citrus chili 

 

CHICKEN YAKATORI 

soy-glazed chicken skewers | pickled cucumber | Thai peanut sauce | chives 

 

CHILI CRISP WINGS

garlic chili crisp | whipped black garlic tofu | scallions 

 

SKIRT STEAK* 

gochujang | balsamic | scallion | sesame seed 

 

BLACK TRUFFLE FRITES* 

Parmigiano Reggiano | black garlic aioli

 

HOUSE BAKED COOKIES

 

SALTED CARAMEL BUTTERSCOTCH PUDDING 

cinnamon sugar | whipped cream

 

ESPRESSO MARTINI

Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

 

THE AGED FASHIONED

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

 

PERFECT GIN & TONIC

lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon

 

CUCUMBER ZEN

mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

 

GOOD KARMA MARGARITA

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

 

WANDERING MULE

hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

 

LIME IN THE COCONUT

Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water

 

By glass or bottle 

 

NV DOMAINE CHANDON BRUT

 

LVE (BY JOHN LEGEND) ROSÉ

 

EMMOLO SAUVIGNON BLANC

 

FAMILLE PERRIN CÔTES DU RHÔNE BLANC

 

MIGUEL TORRES CORDILLERA CHARDONNAY

 

RAYMOND NAPA CHARDONNAY

 

HECHT & BANNIER ROSÉ

 

INTERCEPT (BY CHARLES WOODSON) PINOT NOIR

 

ALMA NEGRA ‘M’ BLEND

 

STÉPHANE OGIER CÔTES DU RHÔNE ROUGE

 

ROTH ALEXANDER CABERNET SAUVIGNON

 

JUSTIN CABERNET SAUVIGNON

HOB 'SACRED HEART' RED ALE

 

STEREO BREWING PILSNER

 

BREWERY X SLAP & TICKLE IPA

 

BLUE MOON BELGIAN WHITE

 

VOODOO RANGER IPA

 

STELLA ARTOIS

 

CORONA

 

PACIFICO

 

MODELO ESPECIAL

 

DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE

 

COORS LIGHT

 

BUD LIGHT

 

MILLER LITE

 

MICHELOB ULTRA

 

ANGRY ORCHARD CIDER

 

TRULY

 

HIGH NOON PINEAPPLE

 

SUN CRUISER HARD ICED TEA

 

ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)