
Enjoy an elevated food and beverage experience in our upscale VIP lounge!
HOURS: THU - SAT: 6:00PM - Close | Open on Show Nights*
For The Table
FOCACCIA
7-year aged balsamic Modena, Italy
cold-pressed olive oil Kalamata, Greece
CAULIFLOWER TEMPURA
Sambal Oelek aioli | ponzu sauce
CHARCUTERIE & CHEESE
Chef’s selection of 3 cheeses and 2 charcuterie | honey jar| Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes
MEDITERRANEAN SALAD
mixed greens | lentils | grape tomato | bell pepper | cucumber | pomegranate seeds | mint | red wine vinaigrette
add chicken | salmon
TONKATSU SLIDERS
pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce
UMAMI DOUBLE BURGER
wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun
AHI POKE NACHOS*
wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds
THAI SHRIMP LETTUCE WRAP
bibb lettuce | cilantro | mint | lime | citrus chili
CHICKEN YAKATORI
soy-glazed chicken skewers | pickled cucumber | Thai peanut sauce | chives
CHILI CRISP WINGS
garlic chili crisp | whipped black garlic tofu | scallions
SKIRT STEAK*
gochujang | balsamic | scallion | sesame seed
BLACK TRUFFLE FRITES*
Parmigiano Reggiano | black garlic aioli
Sweets
HOUSE BAKED COOKIES
SALTED CARAMEL BUTTERSCOTCH PUDDING
cinnamon sugar | whipped cream
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
THE AGED FASHIONED
Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist
PERFECT GIN & TONIC
lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon
CUCUMBER ZEN
mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
GOOD KARMA MARGARITA
El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel
WANDERING MULE
hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
LIME IN THE COCONUT
Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water
Wines
By glass or bottle
NV DOMAINE CHANDON BRUT
LVE (BY JOHN LEGEND) ROSÉ
EMMOLO SAUVIGNON BLANC
FAMILLE PERRIN CÔTES DU RHÔNE BLANC
MIGUEL TORRES CORDILLERA CHARDONNAY
RAYMOND NAPA CHARDONNAY
HECHT & BANNIER ROSÉ
INTERCEPT (BY CHARLES WOODSON) PINOT NOIR
ALMA NEGRA ‘M’ BLEND
STÉPHANE OGIER CÔTES DU RHÔNE ROUGE
ROTH ALEXANDER CABERNET SAUVIGNON
JUSTIN CABERNET SAUVIGNON
Beer
HOB 'SACRED HEART' RED ALE
STEREO BREWING PILSNER
BREWERY X SLAP & TICKLE IPA
BLUE MOON BELGIAN WHITE
VOODOO RANGER IPA
STELLA ARTOIS
CORONA
PACIFICO
MODELO ESPECIAL
DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE
COORS LIGHT
BUD LIGHT
MILLER LITE
MICHELOB ULTRA
ANGRY ORCHARD CIDER
TRULY
HIGH NOON PINEAPPLE
SUN CRUISER HARD ICED TEA
ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.