Foundation Room

Enjoy an elevated food and beverage experience in our upscale VIP lounge!

HOURS: THU - SAT: 6:00PM - Close | Open on Show Nights*

For The Table

FOCACCIA

7-year aged balsamic - Modena, Italy

cold-pressed olive oil - Kalamata, Greece

PALM CEVICHE

cucumber pico | mango | avocado | jerked chifles

JAMÓN & CHEESE

Fermín Ibérico ham | provoleta | red chimichurri | focaccia

CIDER BEETS

Humboldt Fog | pistachio | arugula | apple chips | cider syrup

TONKATSU SLIDERS

pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce

UMAMI DOUBLE

YELLOWTAIL CRUDO*

furikake chips | eel sauce | Cali sauce | tobiko | serrano

THAI SHRIMP LETTUCE WRAP

bibb lettuce | cilantro | mint | lime | citrus chili

VINDALOO TACOS

duck confit | cilantro lime raita | tamarind chutney | sambal

SHORT RIB SOPES

quesillo-stuffed masa | Oaxaca mole | plantain brûlée

SKIRT STEAK*

gochujang | balsamic | scallion | sesame seed

BLACK TRUFFLE FRITES*

poached egg | Parmigiano Reggiano | black garlic aioli

Sweets

BAKLAVA CIGARILLOS

pistachio | cardamom | orange | rose

CHEESECAKE

brown sugar boba | matcha pistachio | miso de leche

available as single or trio

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Please inform your server if you or anyone in your party has food allergies.